Ahadin FF Ma’roef, YH Sipahutar, Nur Hidayah. Penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Prosedure (SSOP) pada Proses Pengalengan Ikan Lemuru (Sardinella longicep) dengan Media Saus Tomat. PSNKP [Internet]. 2021Aug.7 [cited 2025Feb.26];8. Available from: http://334012.libg.asia/index.php/proceedingsimnaskp/article/view/14914