Performa Reproduksi Induk Bandeng (Chanos chanos) yang Diberi Pakan Kaya Bubuk Spirulina

Authors

  • Lisa Ruliaty Fishery Research Centre, National Research and Inovation Agency, Indonesia
  • Abidin Nur Fishery Research Centre, National Research and Innovation Agency, Indonesia
  • I. R. Amalia Fishery Research Centre, National Research and Innovation Agency, Indonesia
  • A. L. Nurhayati Fishery Research Centre, National Research and Innovation Agency, Indonesia

Abstract

The enrichment of broodstock milkfish feed with Spirulina flour has been carried out at the Milkfish Hatchery Unit, MCBA Jepara. This research aims to improve the reproductive performance and quality of the milkfish's eggs. For every 10 kg of pellet feed is enriched with a mixture of 10 pieces of duck eggs, 100 mL of honey, 6 g of vitamin C, 3 g of vitamin E and Spirulina flour dosage of 0.6 g / kg and 1.8 g / kg. These materials are mixed and blended into an emulsion. The emulsion is sprayed evenly onto the pellet’s surface and left to dry.. The amount of pellet feed for broodstock milkfish  is 2-3% biomass / day both in the morning and evening. The result shows that the enrichment of broodstock milkfish feed with Spirulina flour affected on : (a) enhancement in the number of eggs (from normally 6.9 million eggs becomes 20 million eggs), (b) frequency of lay eggs (from normally 10 times/month becomes 18 times/month), (c). fertilization degree (from normally 48.5 % becomes 70.4 %), and (d) hatching degree (from normally 66.2 % becomes 79.2 %). However, the enhancement dosage of Spirulina up to three times (from 0.6 g/kg become 1.8 g/kg) does not give significant results.

Downloads

Download data is not yet available.

References

A. G. J. Tacon and M. Metian 2008 Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects Aquaculture 285 1–4 doi: 10.1016/j.aquaculture

Badan Standardisasi Nasional 2011 SNI 6148.3:2013 Ikan Bandeng (Chanos chanos Forskal) - Bagian 3 : Produksi benih pp 1–13, 2011, [Online]. Available: www.bsn.go.id

C. Ibeas, C. Rodríguez, P. Badía, J. R. Cejas, F. J. Santamaría, and A. LorenzoEfficacy of dietary methyl esters of n - 3 HUFA vs. triacylglycerols of n - 3 HUFA by gilthead seabream (Sparus aurata L.) juveniles 2000 Aquaculture 190 3–4 doi: 10.1016/S0044-8486(00)00399-9.

M. Yildiz 2008 Fatty acid composition of some commercial marine fish feeds available in Turkey Turkish J. Vet. Anim. Sci. 32 3

D. A. Higgs and F. M. Dong 2000 Lipids and fatty acids. Encyclopedia of aquaculture (London: Wiley-Interscience)

M. E. B. Seiffert, V. R. Cerqueira, and L. A. S. Madureira 2001 Effect of dietary (n-3) highly unsaturated fatty acids on growth and survival of fat snook (Centropomus parallelus, Pisces: Centropomidae) larvae during first feeding,Brazilian J. Med. Biol. Res. 34 5 doi: 10.1590/S0100-879X2001000500013

D. R. Tocher 2003 Metabolism and functions of lipids and fatty acids in teleost fish Reviews in Fisheries Science11 2 doi: 10.1080/713610925

H. Pangkey 2011 Kebutuhan asam lemak esensial pada ikan laut J. Perikan. dan Kelaut. Trop7 2 doi: 10.35800/jpkt.7.2.2011.185

M. I. Gladyshev, N. N. Sushchik, and O. N. Makhutova 2013 Production of EPA and DHA in aquatic ecosystems and their transfer to the land Prostaglandins other lipid …[Online]. Available: https://www.sciencedirect.com/science/article/pii/S1098882313000208

R. D. Miles and F. A. Chapman 2006 Benefits of fish meal in aquaculture diets EDIS 12 doi: 10.32473/edis-fa122-2006

G. W. Olsen, J. M. Burris, D. J. Ehresman2007Half-life of serum elimination of perfluorooctanesulfonate, perfluorohexanesulfonate, and perfluorooctanoate in retired fluorochemical production workers Environ.doi: 10.1289/ehp.10009.

M. S. Izquierdo, E. Atalah, T. Benítez-Santana, and ...2007 Feeding marine fish larvae with lipid sources alternative to fish oil [Online] Available: https://accedacris.ulpgc.es/handle/10553/77040

M. A. Litzow, K. M. Bailey, F. G. Prahl, and R. Heintz 2006 Climate regime shifts and reorganization of fish communities: The essential fatty acid limitation hypothesis Mar. Ecol. Prog. Ser. 315 doi: 10.3354/meps315001.

L. A. Copeman, C. C. Parrish, J. A. Brown, and M. Harel 2002 Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): A live food enrichment experiment,” Aquaculture 210 1–4 doi: 10.1016/S0044-8486(01)00849-3.

S. T. and R. D. L. Jongkon P 2008 Phytoremediation of kitchen wastewater by Spirulina platensis (Nordstedt) Geiteler: pigment content, production variable cost and nutritonal value Maejo Int. J. Sci. Technol. 2 1

H. Desmorieux and N. Decaen 2006 Convective drying of Spirulina in thin layer J. Food Eng.77 1 doi: 10.1016/j.jfoodeng.2005.05.060

C. Mazorra et al., 2003 Dietary lipid enhancement of broodstockstock reproductive performance and egg and larval quality in Atlantic halibut (Hippoglossus hippoglossus) Aquaculture 227 1–4. doi: 10.1016/S0044-8486(03)00493-9

M. S. Izquierdo, H. Fernández-Palacios, and A. G. J. Tacon 2001 Effect of broodstockstock nutrition on reproductive performance of fish Aquaculture 197 1–4 doi: 10.1016/S0044-8486(01)00581-6

M. P. Bransden, S. C. Battaglene, R. M. Goldsmid, G. A. Dunstan, and P. D. Nichols 2007 Broodstockstock condition, egg morphology and lipid content and composition during the spawning season of captive striped trumpeter, Latris lineata Aquaculture 268 1-4 doi: 10.1016/j.aquaculture.2007.04.026

R. Rosa, R. Calado, L. Narciso, and M. L. Nunes 2007 Embryogenesis of decapod crustaceans with different life history traits, feeding ecologies and habitats: A fatty acid approach Mar. Biol. 151 3 doi: 10.1007/s00227-006-0535-6

T. Watanabe and R. Vassallo-Agius 2003 Broodstockstock nutrition research on marine finfish in Japan Aquaculture 227 1–4. doi: 10.1016/S0044-8486(03)00494-0

Y. Y. Li, W. Z. Chen, Z. W. Sun, J. H. Chen, and K. G. Wu 2005 Effects of n-3 HUFA content in broodstockstock diet on spawning performance and fatty acid composition of eggs and larvae in Plectorhynchus cinctus Aquaculture 245 1–4 doi: 10.1016/j.aquaculture.2004.12.016

R. L. Lane and C. C. Kohler 2007 Comparative fatty acid composition of eggs from white bass fed live food or commercial feed N. Am. J. Aquac. 69 1 doi: 10.1577/a06-014.1

H. Furuita, T. Yamamoto, T. Shima, N. Suzuki, and T. Takeuchi 2003 Effect of arachidonic acid levels in broodstockstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus Aquaculture 220 1–4 doi: 10.1016/S0044-8486(02)00617-8

O. Karadal, D. Güroy, and G. Türkmen 2017 Effects of feeding frequency and Spirulina on growth performance, skin coloration and seed production on kenyi cichlids (Maylandia lombardoi) Aquac. Int. 25 1 doi: 10.1007/s10499-016-0017-x

W. A. Shawky, H. S. El-Sayed, N. E. Saleh, A. A. Ismael, and A. F. M. El-Sayed 2021 Evaluation of microalgae-supplemented diets and enriched decapsulated artemia cyst powder as novel diets for post-weaned common sole (Solea solea) larvae Aquac. Nutr. 27 4 doi: 10.1111/anu.13245

Downloads

Published

2022-09-11

How to Cite

Ruliaty, L. ., Nur, A., Amalia, I. R., & Nurhayati, A. L. (2022). Performa Reproduksi Induk Bandeng (Chanos chanos) yang Diberi Pakan Kaya Bubuk Spirulina. Prosiding Simposium Nasional Kelautan Dan Perikanan, 9, 143-152. Retrieved from http://334012.libg.asia/index.php/proceedingsimnaskp/article/view/22584