Staple Food Availability in Farmer Households in Remote Area

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Published: Feb 27, 2023
DOI: https://doi.org/10.20956/jsep.v19i1.24677
Keywords:
Farmer households, Food availability Rumahtangga petani, Ketersediaan pangan

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Ayu Marshya
Hasanuddin University
A Amrullah
Hasanuddin University
Nurbaya Busthanul
Hasanuddin University

Abstract

Abstract
Indonesia is known as an agricultural country, but currently Indonesia often imports food from other countries to meet the food needs of its people. The food need in question is the need for staple food (rice). This study aims to determine the availability of staple food of farmer households in Sumabu Village. The basic method in this research is descriptive analytical with the implementation using survey techniques. The research location was chosen purposively, in Sumabu Village. The determination of the sample farmers was carried out using the Slovin formula so as to produce 55 respondent farmers. The data used are primary data and secondary data. The data analysis used is the analysis of the availability of staple food. The results showed that the average availability of staple food in farmer households in Sumabu Village was 1,552.36 kcal/cap/day which was in the medium category.

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How to Cite
Marshya, A. ., Amrullah, A. and Busthanul , N. (2023) “Staple Food Availability in Farmer Households in Remote Area”, Jurnal Sosial Ekonomi Pertanian, 19(1), pp. 19-27. doi: 10.20956/jsep.v19i1.24677.
Issue
Vol. 19 No. 1 (2023): February, 2023
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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