Zakir M. Hubungan Sifat Reologis Adonan Terhadap Karakteristik Sensorik Produk Makanan Tepung Komposit Terigu-Sorgum. ICA [Internet]. 2008Dec.1 [cited 2025Mar.3];1(1):33-42. Available from: http://334012.libg.asia/index.php/ica/article/view/2445